Contemporary Mediterranean plates, seasonal produce and an easy seafront room in DHA Phase 6.
Karachi Seaside Table brings the sun-soaked flavours of the Mediterranean to the city through a thoughtful, seasonal menu. The kitchen pairs locally landed seafood with timeless technique, and the plates are built for sharing.
Fire-roasted fish, hand-rolled pasta, bright salads and house-baked bread carry the menu; the dining room works as well for a relaxed lunch as it does for a celebration or a business dinner. Service is attentive without ever tipping into formal.
The terrace opens from October to March and takes walk-ins, but the main room fills quickly on weekends — book ahead if you want a window table.
Every Saturday & Sunday · 11:00 AM – 3:00 PM
A curated brunch with a welcome drink and a shared starter board.
The package includes a seasonal welcome drink, a shared starter board, one main course per guest and a dessert selection. Advance reservations are recommended — weekend tables fill several days out.
Tuesday – Thursday · 6:00 PM – 10:00 PM
Several chef-selected courses that change with the market.
The tasting menu follows market availability. Vegetarian adaptations are available when requested at booking, and an optional beverage pairing can be added per guest.
